1 1/2 tsp chili powder
1/2 tsp turmeric
15g mustard seeds
10g onion seeds
15g fenugreek seeds
2 tsp ginger-garlic paste
1 tsp dry mango powder
Salt to taste
Heat oil in a pan, add mutton pieces, salt, ginger-garlic paste and cook until all the water evaporates.
Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the mutton pieces.
Also add dry mango powder, garam masala to the pieces and remove from heat.
Heat little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp chili powder. Add this to the above mutton pieces.
Add lemon juice to the pieces to increase the flavor.
Serve with plain rice.